Spanish Coffee Cake

1. 1

   Mix

2. 2

   first

3. 3

   six

4. 4

   ingredients

5. 5

   well.

6. 6

   Reserve 1/2 cup of this mixture

7. 7

   for

8. 8

   topping.

9. 9

   Now add to the first mixture the buttermilk,

10. 10

    soda, baking powder and egg.

11. 11

    Mix batter well and pour into greased 9 x 13-inch pan.

12. 12

    Spread over batter 1/2 cup of reserved

13. 13

    topping

14. 14

    to

15. 15

    which 1/2 cup of chopped nuts may be added. Bake at 350u00b0 for 30 minutes.

16. 16

    Cake travels well.

* Per serving · 4 servings · Values may vary.

No additional tips available.