Chocolate Pecan Chess Pie Recipe

Name: Chocolate Pecan Chess Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) unsalted butter; 2 ounces unsweetened chocolate, chopped; 1 cup sugar; 2 large eggs; 1 tablespoon bourbon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup chopped pecans; 1 purchased frozen 9-inch pie crust; Whipped cream

Servings: persons

1/2 cup (1 stick) unsalted butter
2 ounces unsweetened chocolate, chopped
1 cup sugar
2 large eggs
1 tablespoon bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans
1 purchased frozen 9-inch pie crust
Whipped cream

1
Preheat oven to 325F.
2
Place baking sheet in oven.
3
Stir butter and chocolate in heavy small saucepan over low heat until melted and smooth.
4
Remove from heat; cool 10 minutes.
5
Whisk sugar and eggs in medium bowl to blend.
6
Whisk in chocolate mixture, then bourbon, vanilla and salt.
7
Stir in pecans (filling will be thick).
8
Spoon filling into crust.
9
Place pie on baking sheet in oven.
10
Bake until edges of filling puff and begin to crack and center is just set, about 30 minutes.
11
Transfer pie to rack and cool completely.
12
Serve with whipped cream.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, 2 ounces unsweetened chocolate, chopped, 1 cup sugar, 2 large eggs, and more.

Yes, Chocolate Pecan Chess Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Chess Pie

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