Spanish Coffee – a delicious recipe with Vanilla bean, sugar, lime, orange liqueur, almond liqueur, coffee liqueur. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
A few days before you make the coffee, split the vanilla bean in half the long way, and place it with the sugar in a closed container.
2
To make the coffee, warm 2 brandy snifters.
3
Take the wedge of lime and run it around the edge of the glass to wet the rim.
4
Dip it in the vanilla sugar.
5
Pour the orange liqueur into the glasses and, one at a time, light it on fire and tilt the glass to caramelize the vanilla sugared rim.
6
Douse the flame with a little coffee.
7
In a copper saucepan place the almond liqueur, cognac and coffee liqueur and warm them.
8
Divide them between the 2 snifters then top them off with more coffee.
9
Garnish with whipped cream, chocolate shavings and a straw.
413
kcal
Calories
2
g
Fat
102
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Vanilla bean, 2 cups sugar, Wedge of lime, 1 1/2 ounces orange liqueur (recommended: Cointreau), and more.
Yes, Spanish Coffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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