How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Dijon Dill Sauce ?

You need 5 ingredients. The key ingredients include: 4 fillets Salmon fillet, 4-6 oz each, 1/2 cup sour cream, 2 tablespoons Dijon mustard, lemon pepper, and more.

Is Baked Salmon With Dijon Dill Sauce suitable as seafood?

Yes, Baked Salmon With Dijon Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Dijon Dill Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Dijon Dill Sauce Recipe

Name: Baked Salmon With Dijon Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets Salmon fillet, 4-6 oz each; 1/2 cup sour cream; 2 tablespoons Dijon mustard; lemon pepper; dill

Baked Salmon With Dijon Dill Sauce – a delicious recipe with Salmon fillet, sour cream, mustard, lemon pepper, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fillets Salmon fillet, 4-6 oz each
1/2 cup sour cream
2 tablespoons Dijon mustard
lemon pepper
dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Seafood

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Baked Salmon With Dijon Dill Sauce

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