Salvadorian Quesadilla Cake Recipe

Name: Salvadorian Quesadilla Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups sifted cake flour (not self-rising, sift before measuring); 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup sugar; 2 large eggs, at room temperature 30 minutes; 3 tablespoons sour cream; 1/2 ounce finely grated parmesan cheese; 1/2 cup whole milk; 1 teaspoon sesame seeds (optional)

Servings: persons

1 3/4 cups sifted cake flour (not self-rising, sift before measuring)
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup sugar
2 large eggs, at room temperature 30 minutes
3 tablespoons sour cream
1/2 ounce finely grated parmesan cheese
1/2 cup whole milk
1 teaspoon sesame seeds (optional)

1
Preheat oven to 400u00b0F with rack in middle. Line bottom and sides of 9x5 loaf pan with parchment paper.
2
Whisk together flour, baking powder, and salt. Beat butter and sugar in another bowl with an electric mixer at medium-high speed until pale, about 1 minute. Beat in eggs, sour cream, and cheese.
3
Reduce speed to low and mix in milk. Add flour mixture and mix until just combined.
4
Transfer batter to pan and smooth top. Sprinkle with sesame seeds (if using). Bake until a wooden pick or skewer inserted into center of cake comes out clean, 30 to 40 minutes.
5
Cool to warm in pan, 20 to 30 minutes. Turn cake out onto a rack. Serve cake slightly warm or at room temperature.
6
Cooks' note:
7
Cake keeps in an airtight container at room temperature 3 days.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups sifted cake flour (not self-rising, sift before measuring), 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup unsalted butter, softened, and more.

Yes, Salvadorian Quesadilla Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salvadorian Quesadilla Cake

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