Chocolate Dot Chewies Recipe

Name: Chocolate Dot Chewies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1/4 cup butter or 1/4 cup margarine; 1/2 cup brown sugar; 3 tablespoons milk; 1 cup flour; 1/8 teaspoon salt; Topping; 2 eggs; 3/4 cup brown sugar; 1 teaspoon vanilla; 1/4 teaspoon salt; 1 cup flaked coconut; 1 cup walnuts, chopped; 1 (6 ounce) package semi-sweet chocolate chips

Servings: persons

Base
1/4 cup butter or 1/4 cup margarine
1/2 cup brown sugar
3 tablespoons milk
1 cup flour
1/8 teaspoon salt
Topping
2 eggs
3/4 cup brown sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 cup flaked coconut
1 cup walnuts, chopped
1 (6 ounce) package semi-sweet chocolate chips

1
Prepare base: In a bowl, blend butter and brown sugar. Beat in milk, flour, and salt. Mix well.
2
Spread mixture over bottom of a greased 13 X 9 pan. Bake at 350u00b0 for 10 minutes.
3
Meanwhile, in a bowl, beat eggs. Stir in remaining topping ingredients.
4
When baked layer is done, spread topping mixture over it. Return to oven to continue baking for 20 minutes longer.
5
Mark into squares or bars while still warm. When thoroughly cooled, remove from pan.

882

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Base, 1/4 cup butter or 1/4 cup margarine, 1/2 cup brown sugar, 3 tablespoons milk, and more.

Yes, Chocolate Dot Chewies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Dot Chewies

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