Spanish Chorizo and Chocolate Crostini Recipe

1. 1

   In a small saucepan bring cream, milk, and salt to a boil.

2. 2

   Place remaining ingredients in a stainless steel bowl.

3. 3

   Pour cream mixture over chocolate and let stand without stirring for 1 minute, then whisk just until combined.

4. 4

   Refrigerate, stirring occasionally, until spreadable, about 1 to 2 hours.

5. 5

   Heat the oven to 250 degrees F. Cut a sweet baguette into thin slices and place on a baking sheet.

6. 6

   Bake for 15 to 20 minutes or until golden brown.

7. 7

   Remove from the oven and let cool.

8. 8

   Spread the chocolate on the crostini and top with sliced chorizo.

* Per serving · 4 servings · Values may vary.

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