How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 6 ingredients. The key ingredients include: ½ cup salsa, ⅔ cup Mexican style pinto beans, ⅓ cup frozen corn, 2 corn tortillas, and more.

Is Enchilada Casserole suitable as snacks & appetizers?

Yes, Enchilada Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup salsa; ⅔ cup Mexican style pinto beans; ⅓ cup frozen corn; 2 corn tortillas; ½ cup spinach; 2 tablespoons grated cheese (optional)

Enchilada Casserole – a delicious recipe with salsa, pinto beans, corn, corn tortillas, spinach, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

½ cup salsa
⅔ cup Mexican style pinto beans
⅓ cup frozen corn
2 corn tortillas
½ cup spinach
2 tablespoons grated cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole

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