Spanish Chicken With Peppers Recipe

Name: Spanish Chicken With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken pieces, skinned; 3 tablespoons all-purpose flour; 2 tablespoons extra virgin olive oil; 1 (370 ml) jar whole roasted sweet red peppers; 2/3 cup prosciutto (about 3 oz) or 2/3 cup ham, diced (about 3 oz); 1 onion, diced; 4 garlic cloves, minced; 1 tablespoon fresh thyme, chopped (or 1 tsp dried); 2 teaspoons paprika; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/3 cup dry white wine; 1 (28 ounce) can tomatoes, drained; 1/3 cup fresh parsley, chopped

Servings: persons

3 lbs chicken pieces, skinned
3 tablespoons all-purpose flour
2 tablespoons extra virgin olive oil
1 (370 ml) jar whole roasted sweet red peppers
2/3 cup prosciutto (about 3 oz) or 2/3 cup ham, diced (about 3 oz)
1 onion, diced
4 garlic cloves, minced
1 tablespoon fresh thyme, chopped (or 1 tsp dried)
2 teaspoons paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/3 cup dry white wine
1 (28 ounce) can tomatoes, drained
1/3 cup fresh parsley, chopped

1
in plastic ziplock bag toss chicken with flour to coat. discard remaining flour.
2
in large nonstick skillet, heat half of the olive oil over med-high heat, brown chicken about 10 minutes. transfer to plate, pour off fat from pan.
3
meanwhile, drain and thinly slice red peppers, set aside.
4
add remaining olive oil to pan, reduce heat to medium. add red peppers, prosciutto, onion, garlic, thyme, paprika, cayenne and salt, cook stirring occasionally, until onion is softened, about 5 minutes.
5
stir in wine, and tomatoes, breaking up with a spoon. nestle chicken in sauce, bring to a boil. reduce heat, cover and simmer occasionally spooning sauce over chicken until juices run clear when chicken is pierced about 20 to 25 minutes.
6
sprinkle with parsley and serve.

923

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs chicken pieces, skinned, 3 tablespoons all-purpose flour, 2 tablespoons extra virgin olive oil, 1 (370 ml) jar whole roasted sweet red peppers, and more.

Yes, Spanish Chicken With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken With Peppers

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