Spanish Chicken With Bell Peppers Recipe

Name: Spanish Chicken With Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken thigh; 2 tablespoons olive oil; 2 onions, sliced; 2 bell peppers, sliced; ⅛ cup black olives, sliced; 1 bay leaf; 1 (15 ounce) can tomatoes; 1 cup water; ¼ cup parsley, minced; 3 garlic cloves; 3 slices bacon, chopped; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

1 lb chicken thigh
2 tablespoons olive oil
2 onions, sliced
2 bell peppers, sliced
⅛ cup black olives, sliced
1 bay leaf
1 (15 ounce) can tomatoes
1 cup water
¼ cup parsley, minced
3 garlic cloves
3 slices bacon, chopped
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper

1
heat oil season chicken with salt pepper and shake of paprika
2
brown in oil
3
take out add bacon onions and bell peppers
4
brown add garlic and paprika
5
add tomatoes
6
add parsley and bay leaf add chicken back
7
add water simmer 30 minutes covered checking for burning
8
add olives uncover and cook until most liquid evaporated watch out can burn easily here.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb chicken thigh, 2 tablespoons olive oil, 2 onions, sliced, 2 bell peppers, sliced, and more.

Yes, Spanish Chicken With Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken With Bell Peppers

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