How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chicken With Bell Peppers?

You need 14 ingredients. The key ingredients include: 1 lb chicken thigh, 2 tablespoons olive oil, 2 onions, sliced, 2 bell peppers, sliced, and more.

Is Spanish Chicken With Bell Peppers suitable as meat & poultry?

Yes, Spanish Chicken With Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Chicken With Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken With Bell Peppers Recipe

Name: Spanish Chicken With Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken thigh; 2 tablespoons olive oil; 2 onions, sliced; 2 bell peppers, sliced; ⅛ cup black olives, sliced; 1 bay leaf; 1 (15 ounce) can tomatoes; 1 cup water; ¼ cup parsley, minced; 3 garlic cloves; 3 slices bacon, chopped; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon pepper

Try this homemade Spanish Chicken With Bell Peppers recipe the whole family will love. Made with chicken thigh, olive oil, onions and bell peppers. Easy…

This Spanish Chicken With Bell Peppers relies on simple, everyday ingredients such as chicken thigh, olive oil, onions, sliced and bell peppers, sliced. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Chicken With Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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