How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan Potato And Chicken Teriyaki?

You need 5 ingredients. The key ingredients include: 4 medium potatoes, in thin wedges and microwaved for 8 to 10 minutes or until tender, 1 lb. boned and skinned chicken breasts, cut into long 1/2-inch slices, 2 Tbsp. vegetable oil, 1/2 c. diced green pepper, and more.

Is One Pan Potato And Chicken Teriyaki suitable as meat & poultry?

Yes, One Pan Potato And Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pan Potato And Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Potato And Chicken Teriyaki Recipe

Name: One Pan Potato And Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, in thin wedges and microwaved for 8 to 10 minutes or until tender; 1 lb. boned and skinned chicken breasts, cut into long 1/2-inch slices; 2 Tbsp. vegetable oil; 1/2 c. diced green pepper; 1/4 c. prepared teriyaki sauce

One Pan Potato And Chicken Teriyaki – a delicious recipe with potatoes, chicken breasts, vegetable oil, green pepper, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium potatoes, in thin wedges and microwaved for 8 to 10 minutes or until tender
1 lb. boned and skinned chicken breasts, cut into long 1/2-inch slices
2 Tbsp. vegetable oil
1/2 c. diced green pepper
1/4 c. prepared teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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One Pan Potato And Chicken Teriyaki

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