Roasted Lemon Garlic Potatoes With Lamb Souvlaki Recipe

Name: Roasted Lemon Garlic Potatoes With Lamb Souvlaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup plain yogurt; 2 tablespoons olive oil; 2 -3 minced garlic cloves; 1 lemon, zest of; 1 teaspoon dried oregano; 1 dash salt; 1 lb potato, wedges (from the deli counter at the grocery store, preferably baked); 12 fennel bulb, thinly sliced; 1 lb lamb stew meat (you can use 8 lamb souvlaki kebabs); fresh lemon (to garnish)

Servings: persons

¼ cup plain yogurt
2 tablespoons olive oil
2 -3 minced garlic cloves
1 lemon, zest of
1 teaspoon dried oregano
1 dash salt
1 lb potato, wedges (from the deli counter at the grocery store, preferably baked)
12 fennel bulb, thinly sliced
1 lb lamb stew meat (you can use 8 lamb souvlaki kebabs)
fresh lemon (to garnish)

1
Preheat oven to 350F.
2
In a large bowl mix yogurt, olive oil, garlic, lemon zest, oregano and salt.
3
Add potato wedges and Fennel.
4
Mix to coat.
5
Spread in a 9 x 13 pan.
6
Place the lamb skewers on top.
7
evenly space apart.
8
Roast 25 minute Turn meat once and try to stir up unexposed vegetables.
9
Move meat to one side and broil briefly to brown top.
10
Serve garnished with fresh Lemon.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup plain yogurt, 2 tablespoons olive oil, 2 -3 minced garlic cloves, 1 lemon, zest of, and more.

Yes, Roasted Lemon Garlic Potatoes With Lamb Souvlaki falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Lemon Garlic Potatoes With Lamb Souvlaki

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