Spanish Chicken Salad Recipe

Name: Spanish Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded cooked chicken; 1/2 cup cubed salami; 3 medium potatoes; 1 red bell pepper; 1 cup baby green pea; 3 radishes; 1/2 cup green olives with pimentos; 3 tablespoons sherry wine; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1/2 teaspoon ground pepper; 1 large head boston lettuce; 3 hard-boiled eggs; 10 asparagus spears; chopped parsley; 1 medium red onion, sliced into rings

Servings: persons

3 cups shredded cooked chicken
1/2 cup cubed salami
3 medium potatoes
1 red bell pepper
1 cup baby green pea
3 radishes
1/2 cup green olives with pimentos
3 tablespoons sherry wine
1/2 cup olive oil
1/4 cup red wine vinegar
1/2 teaspoon ground pepper
1 large head boston lettuce
3 hard-boiled eggs
10 asparagus spears
chopped parsley
1 medium red onion, sliced into rings

1
Dice the potatoes; boil until just tender, then rinse in cold water.
2
Blanch the asparagus spears in boiling water for 2 minutes; drain and rinse with cold water. Cut into 2-inch pieces.
3
Chop the red pepper. Slice the radishes and olives.
4
In a large bowl, toss together the chicken, salami, potatoes, pepper, peas, radishes and olives.
5
In a smaller bowl, whisk together the sherry, olive oil, vinegar and pepper. Pour over salad and chill.
6
To serve: Slice the red onion. Chop the hard boiled eggs and fold into the chicken mixture. Line salad bowls with Boston lettuce leaves and fill with the chicken salad. Garnish with asparagus spears, chopped parsley and red onion rings.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups shredded cooked chicken, 1/2 cup cubed salami, 3 medium potatoes, 1 red bell pepper, and more.

Yes, Spanish Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Chicken Salad

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