Spanish Chicken Noodle Bake

Name: Spanish Chicken Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large hen; 1 stick butter; 1 small pkg. processed cheese; 1 c. mushroom soup; 1/2 c. chopped pimento olives; 1 can mushroom pieces; 1 c. chopped celery; 1 c. chopped bell pepper; 1 (8 oz.) pkg. noodles; 1 can Ro-Tel tomatoes

Eats Now Editorial Team · 437 kcal · Pasta & Noodles

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Spanish Chicken Noodle Bake – a delicious recipe with hen, butter, processed cheese, mushroom soup, pimento olives, mushroom pieces. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large hen
1 stick butter
1 small pkg. processed cheese
1 c. mushroom soup
1/2 c. chopped pimento olives
1 can mushroom pieces
1 c. chopped celery
1 c. chopped bell pepper
1 (8 oz.) pkg. noodles
1 can Ro-Tel tomatoes

1
Boil chicken until tender; remove from heat.
2
Cool and debone. Boil noodles in chicken stock.
3
Saute celery and peppers in butter. Add cheese; stir until melted.
4
Add soup, mushrooms, olives, tomatoes and chicken.
5
Drain noodles and add to the chicken mixture.
6
Pour into a large casserole dish and heat at 350u00b0 until bubbly and heated thoroughly.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large hen, 1 stick butter, 1 small pkg. processed cheese, 1 c. mushroom soup, and more.

Yes, Spanish Chicken Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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