How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chicken Livers (Higados De Pollo A La Espaniola)?

You need 8 ingredients. The key ingredients include: 2 tablespoons flour, salt, pepper, 1 lb chicken liver, and more.

Is Spanish Chicken Livers (Higados De Pollo A La Espaniola) suitable as meat & poultry?

Yes, Spanish Chicken Livers (Higados De Pollo A La Espaniola) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Chicken Livers (Higados De Pollo A La Espaniola)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken Livers (Higados De Pollo A La Espaniola) Recipe

Name: Spanish Chicken Livers (Higados De Pollo A La Espaniola)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; salt; pepper; 1 lb chicken liver; 4 tablespoons butter; 4 -5 green onions, chopped; 2 (4 ounce) cans mushrooms, undrained; 1/3 cup sherry wine

Spanish Chicken Livers (Higados De Pollo A La Espaniola) – a delicious recipe with flour, salt, pepper, chicken, butter, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons flour
salt
pepper
1 lb chicken liver
4 tablespoons butter
4 -5 green onions, chopped
2 (4 ounce) cans mushrooms, undrained
1/3 cup sherry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

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Spanish Chicken Livers (Higados De Pollo A La Espaniola)

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