Smoked Venison Roast

1. 1

   Marinate roast in liquid smoke for 1 hour.

2. 2

   Take roast out of marinade and sprinkle pepper all over.

3. 3

   Then pat pepper into roast with your hand.

4. 4

   Wrap roast with several strips of smoked bacon. Prepare smoker to manufacturer's instructions.

5. 5

   When coals ash over, fill drip pan with water.

6. 6

   Liberally cover coals with hickory chunks.

7. 7

   Put roast on smoker and cook 1 1/2 hours per pound.

8. 8

   Better when served the next day.

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