Spanish Chicken Drumsticks

1. 1

   Prepare your chicken by unskining them (if skinned) and clean away any access blood.

2. 2

   Dry the chicken a little by dabbing it with kitchen towel.

3. 3

   In a bowl, add the BBQ sauce, lemon juice, worcester sauce and paprika.

4. 4

   With a teaspoon, continuously stir for a minute until thoroughly mixed.

5. 5

   Cover the each chicken drumstick with your now mixed marinade thoroughly and put into a dish.

6. 6

   Cover the dish with cling film and let it sit in the fridge for a couple of hours.

7. 7

   Preheat the oven at 200c.

8. 8

   Take the chicken and put them on a baking tray or oven proof dish.

9. 9

   Now set each piece of chorizo on each chicken drumstick.

10. 10

    Put into the pre-heated oven for 30-40 minutes and turning the chicken around every 12-15 minutes.

11. 11

    Best side dish with this is boiled or fried rice with peas and sweetcorn.

* Per serving · 4 servings · Values may vary.

No additional tips available.