Spanish Chicken Casserole Recipe

Name: Spanish Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 onions, sliced; 8 skinless chicken thighs; 1 tablespoon all-purpose flour, seasoned with a little; salt and pepper; 1 1/4 cups chicken broth; 1 orange, zest of, grated; 2 oranges, juice of; 2/3 cup sherry wine; 1 tablespoon Worcestershire sauce; 10 ounces button mushrooms, sliced; 2 tablespoons fresh parsley, chopped; salt and pepper

Servings: persons

3 tablespoons olive oil
2 onions, sliced
8 skinless chicken thighs
1 tablespoon all-purpose flour, seasoned with a little
salt and pepper
1 1/4 cups chicken broth
1 orange, zest of, grated
2 oranges, juice of
2/3 cup sherry wine
1 tablespoon Worcestershire sauce
10 ounces button mushrooms, sliced
2 tablespoons fresh parsley, chopped
salt and pepper

1
Heat 2 tbsp of the olive oil in a large heavy pan, then add the onions and fry for about 10 minutes until lightly browned and soft. Transfer to a plate.
2
Toss the chicken in the seasoned flour. Heat the remaining 1 tbsp of oil in the pan, then add the chicken and fry until evenly browned.
3
Add the chicken broth, onions and their juices, orange juice and zest, sherry and Worcestershire sauce. Bring to the boil, then reduce the heat, cover and simmer for 25 minutes until the chicken is tender.
4
Stir in the mushrooms and cook for 5 minutes. Taste and season with salt and black pepper if necessary. Just before serving, sprinkle over the chopped parsley and serve with boiled rice.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 onions, sliced, 8 skinless chicken thighs, 1 tablespoon all-purpose flour, seasoned with a little, and more.

Yes, Spanish Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken Casserole

How did you like this recipe?

Frequently Asked Questions