Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. catsup; 1/8 tsp. dry mustard; 2 Tbsp. vinegar; juice of 1/2 lemon; 1 Tbsp. chopped onion; 3/4 c. shortening; 1 tsp. Tabasco sauce; 1/4 c. Worcestershire sauce; 1/2 tsp. salt; 1 Tbsp. sugar

Eats Now Editorial Team · Meat & Poultry

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Barbecued Chicken – a delicious recipe with catsup, dry mustard, vinegar, lemon, onion, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. catsup
1/8 tsp. dry mustard
2 Tbsp. vinegar
juice of 1/2 lemon
1 Tbsp. chopped onion
3/4 c. shortening
1 tsp. Tabasco sauce
1/4 c. Worcestershire sauce
1/2 tsp. salt
1 Tbsp. sugar

1
Mix ingredients and bring to boil.
2
Salt, pepper and flour chicken.
3
Pour mixture over cut-up chicken pieces.
4
Bake 1 to 1 1/2 hours at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. catsup, 1/8 tsp. dry mustard, 2 Tbsp. vinegar, juice of 1/2 lemon, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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