How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chicken?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped (1 cup), 2 garlic cloves, finely chopped, 1 large red bell pepper, chopped (1 and 1/2 c), 1 teaspoon dried oregano leaves, and more.

Is Spanish Chicken suitable as meat & poultry?

Yes, Spanish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken Recipe

Name: Spanish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped (1 cup); 2 garlic cloves, finely chopped; 1 large red bell pepper, chopped (1 and 1/2 c); 1 teaspoon dried oregano leaves; 12-1 teaspoon crushed red pepper flakes; 1 lb turkey Italian sausage, cut into 1-inch pieces; 1 34 lbs boneless skinless chicken breast halves, cut into 1-inch pieces; 1 (28 ounce) can diced tomatoes, undrained; 1 (6 ounce) can tomato paste; 1 (14 ounce) can artichoke hearts, quarters drained; 1 (4 ounce) can sliced ripe olives, drained; 3 cups hot cooked rice

Spanish Chicken

Eats Now Editorial Team · 953 kcal · Meat & Poultry

Spanish Chicken – a delicious recipe with onion, garlic, red bell pepper, oregano, red pepper, turkey Italian sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spanish Chicken

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