How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chicken?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped (1 cup), 2 garlic cloves, finely chopped, 1 large red bell pepper, chopped (1 and 1/2 c), 1 teaspoon dried oregano leaves, and more.

Is Spanish Chicken suitable as meat & poultry?

Yes, Spanish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken Recipe

Name: Spanish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped (1 cup); 2 garlic cloves, finely chopped; 1 large red bell pepper, chopped (1 and 1/2 c); 1 teaspoon dried oregano leaves; 12-1 teaspoon crushed red pepper flakes; 1 lb turkey Italian sausage, cut into 1-inch pieces; 1 34 lbs boneless skinless chicken breast halves, cut into 1-inch pieces; 1 (28 ounce) can diced tomatoes, undrained; 1 (6 ounce) can tomato paste; 1 (14 ounce) can artichoke hearts, quarters drained; 1 (4 ounce) can sliced ripe olives, drained; 3 cups hot cooked rice

Try this homemade Spanish Chicken recipe the whole family will love. Made with onion, garlic, red bell pepper and oregano. Easy step-by-step instruction…

This Spanish Chicken relies on simple, everyday ingredients such as large onion, chopped (1 cup), dried oregano leaves, crushed red pepper flakes and (6 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions