How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chicken?

You need 16 ingredients. The key ingredients include: 16 ounces boneless skinless chicken breast halves (4 ounces each), 2 tablespoons canola oil, 1 medium onion, chopped, 1/4 cup chopped green pepper, and more.

Is Spanish Chicken suitable as meat & poultry?

Yes, Spanish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken Recipe

Name: Spanish Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 16 ounces boneless skinless chicken breast halves (4 ounces each); 2 tablespoons canola oil; 1 medium onion, chopped; 1/4 cup chopped green pepper; 1 garlic clove, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup water; 3/4 cup uncooked long grain rice; 2 teaspoons chicken bouillon granules; 1 to 3 teaspoons chili powder; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground cumin; 1/8 teaspoon pepper; 1/2 cup picante sauce; 1/2 cup shredded cheddar cheese; 1 can (2-1/4 ounces) sliced ripe olives, drained

Spanish Chicken – a delicious recipe with chicken, canola oil, onion, green pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spanish Chicken

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