Spanish Chicken

Name: Spanish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 Tbsp. paprika; 4 cloves chopped garlic; 1/2 chopped onion; dash of pepper; dash of oregano; green pepper (optional); 1/2 (8 oz.) can tomato sauce; chicken (use 4 to 6 whole legs, 12 drumsticks or 4 breast halves), cut up; salt to taste

Eats Now Editorial Team · 89 kcal · Meat & Poultry

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Spanish Chicken – a delicious recipe with oil, paprika, garlic, onion, pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
1 Tbsp. paprika
4 cloves chopped garlic
1/2 chopped onion
dash of pepper
dash of oregano
green pepper (optional)
1/2 (8 oz.) can tomato sauce
chicken (use 4 to 6 whole legs, 12 drumsticks or 4 breast halves), cut up
salt to taste

1
Lightly fry garlic and onion in oil mixed with paprika in a large Dutch oven.
2
Add pepper, oregano, green pepper and tomato sauce.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 Tbsp. paprika, 4 cloves chopped garlic, 1/2 chopped onion, and more.

Yes, Spanish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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