Oatmeal Toffee Cookies Recipe

Name: Oatmeal Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flour; 1 cup old fashioned oats; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup packed brown sugar; ¼ cup softened butter; 1 teaspoon vanilla extract; 1 large egg; ⅓ cup almond toffee bits; cooking spray

Servings: persons

¾ cup flour
1 cup old fashioned oats
½ teaspoon baking soda
¼ teaspoon salt
¾ cup packed brown sugar
¼ cup softened butter
1 teaspoon vanilla extract
1 large egg
⅓ cup almond toffee bits
cooking spray

1
Preheat oven to 350 degrees.
2
Combine flour, oats, baking soda and salt in medium bowl.
3
Stir with a whisk.
4
Place sugar and butter in large bowl and beat until well blended (about 5 mins on medium speed).
5
Add vanilla and egg.
6
Beat well.
7
Add flour mixture until just combined.
8
Stir in toffee bits.
9
Drop by tablespoon full two inches apart on baking sheets coated with cooking spray.
10
Bake at 350 degrees for 11 minutes or until lightly browned.
11
Cool for about 1 minute on pan.
12
Remove cookies from pan and completely cool on wire rack.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup flour, 1 cup old fashioned oats, ½ teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Oatmeal Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Toffee Cookies

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