Spanish Cheese Limas Recipe

Name: Spanish Cheese Limas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. fresh or frozen lima beans; 1 c. thinly sliced celery; 1/2 c. finely chopped onion; 2 Tbsp. oil; 3 tomatoes, peeled and chopped; 2 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/8 tsp. pepper; dash of red pepper; 1 1/2 c. shredded American cheese

Servings: persons

1
Cook beans in boiling water in saucepan until tender; drain. Saute celery and onions in oil in large skillet.
2
Add tomatoes; reduce heat.
3
Simmer, covered, for 10 minutes, stirring frequently.
4
Stir in beans, salt, Worcestershire sauce, pepper and red pepper.
5
Simmer for 10 minutes.
6
Layer 1/2 the bean mixture, half the cheese and remaining bean mixture in lightly greased 2-quart baking dish.
7
Bake at 350u00b0
8
for 20 minutes.
9
Sprinkle with remaining cheese.
10
Bake 5 minutes longer or until cheese melts.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. fresh or frozen lima beans, 1 c. thinly sliced celery, 1/2 c. finely chopped onion, 2 Tbsp. oil, and more.

Yes, Spanish Cheese Limas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spanish Cheese Limas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions