Name: Spanish Cheese Limas
Yield: 4 servings
Ingredients: 2 1/2 c. fresh or frozen lima beans; 1 c. thinly sliced celery; 1/2 c. finely chopped onion; 2 Tbsp. oil; 3 tomatoes, peeled and chopped; 2 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/8 tsp. pepper; dash of red pepper; 1 1/2 c. shredded American cheese

Servings: 4 persons

2 1/2 c. fresh or frozen lima beans
1 c. thinly sliced celery
1/2 c. finely chopped onion
2 Tbsp. oil
3 tomatoes, peeled and chopped
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
dash of red pepper
1 1/2 c. shredded American cheese

1
Cook beans in boiling water in saucepan until tender; drain. Saute celery and onions in oil in large skillet.
2
Add tomatoes; reduce heat.
3
Simmer, covered, for 10 minutes, stirring frequently.
4
Stir in beans, salt, Worcestershire sauce, pepper and red pepper.
5
Simmer for 10 minutes.
6
Layer 1/2 the bean mixture, half the cheese and remaining bean mixture in lightly greased 2-quart baking dish.
7
Bake at 350u00b0
8
for 20 minutes.
9
Sprinkle with remaining cheese.
10
Bake 5 minutes longer or until cheese melts.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spanish Cheese Limas

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