Creamy Wine Sauce

1. 1

   Bring wine and lemon juice to a boil in a saucepan over medium-high heat. Boil 6 to 8 minutes or until mixture is reduced by half. Whisk in whipping cream. Cook 3 to 4 minutes, whisking constantly, until thickened.

2. 2

   Reduce heat to simmer, and whisk in soy sauce and butter until butter is melted.

3. 3

   * White grape juice may be substituted for wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.