Try this homemade Spanish Carbonara recipe the whole family will love. Made with cured Spanish, egg yolks, + and Thyme. Easy step-by-step instructions i…
This Spanish Carbonara relies on simple, everyday ingredients such as handfuls dried spaghetti, egg yolks, +/- grams butter and thyme, dried or fresh. It comes together quickly and makes 4 servings, at about 4641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026