Inarizushi (Inari Sushi) – a delicious recipe with aburaage, flour, salt, white rice, water, rice vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Press each fried tofu square using a rolling pin to flatten. Place flour in a bowl and toss tofu in the flour. Season with salt and pepper.
2
Heat olive oil in a skillet over medium-high heat. Add tofu and cook until golden brown, turning from time to time, 4 to 6 minutes. Set aside to cool while you prepare the rice.
3
Bring 4 cups salted water to a boil in a pot, add rice, cover, and reduce heat to low. Simmer until rice is tender, about 18 minutes. Remove from heat and fluff, draining any excess water. Stir in rice vinegar and additional salt. Keep warm.
4
Cut fried tofu squares in half and carefully open to make pouches.
5
Heat 1 cup water in a saucepan over medium heat; stir in sugar and soy sauce. Add tofu and cook until liquid has evaporated, 10 to 15 minutes. Remove tofu pouches and stuff with rice.
509
kcal
Calories
9
g
Fat
98
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 aburaage squares (fried tofu), 2 tablespoons all-purpose flour, salt and freshly ground black pepper to taste, 2 cups uncooked white rice, and more.
Yes, Inarizushi (Inari Sushi) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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