How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Cakes?

You need 5 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. sweet milk, 3 tsp. baking powder, 3/4 c. Crisco, and more.

Is Spanish Cakes suitable as baking & desserts?

Yes, Spanish Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Cakes Recipe

Name: Spanish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. sugar; 1/2 c. sweet milk; 3 tsp. baking powder; 3/4 c. Crisco; 1 tsp. cinnamon

Spanish Cakes – a delicious recipe with sugar, sweet milk, baking powder, Crisco, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/2 c. sweet milk
3 tsp. baking powder
3/4 c. Crisco
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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