White Bean Puree

1. 1

   In a medium saucepan, melt the butter.

2. 2

   Add the onion, garlic and thyme sprig and cook over moderate heat, stirring a few times, until the onion is softened, about 7 minutes.

3. 3

   Add the beans and broth and simmer over moderately high heat until the broth is reduced by half, about 5 minutes; discard the thyme sprig.

4. 4

   Puree the bean mixture in a blender.

5. 5

   Season the puree with salt and pepper and serve hot.

No nutritional information available.

No additional tips available.