How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Bread Pudding(Or Cuban) ?

You need 12 ingredients. The key ingredients include: 1 long loaf Cuban bread, 1/2 lb. butter or margarine, 3 large eggs, 1/2 tsp. salt, and more.

Is Spanish Bread Pudding(Or Cuban) suitable as baking & desserts?

Yes, Spanish Bread Pudding(Or Cuban) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanish Bread Pudding(Or Cuban) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Bread Pudding(Or Cuban) Recipe

Name: Spanish Bread Pudding(Or Cuban)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 long loaf Cuban bread; 1/2 lb. butter or margarine; 3 large eggs; 1/2 tsp. salt; 3 tsp. vanilla extract; 2 tsp. almond extract; 3 large apples; 1 (16 oz.) can peaches; 1 c. seedless raisins; 1 c. milk; 2 1/2 c. sugar; 1 1/2 c. guava paste *

Bake this irresistible Spanish Bread Pudding(Or Cuban) at home. Made with long loaf, butter, eggs and salt. Easy step-by-step instructions included.

This Spanish Bread Pudding(Or Cuban) relies on simple, everyday ingredients such as long loaf cuban bread, butter or margarine, large eggs and salt. It comes together quickly and makes 4 servings, at about 1195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spanish Bread Pudding(Or Cuban) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1195

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Bread Pudding(Or Cuban)

Tips for the best results

Variations & substitutions

My Personal Notes

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