How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Black Bean Soup?

You need 16 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 cups fresh onions (about 2 medium yellow onions) or 2 cups frozen onions (about 2 medium yellow onions), 1 cup frozen bell pepper, stir-fry mix (red, green, and yellow peppers, do not thaw ), 1/3 cup Spanish ham or 1/3 cup prosciutto, finely diced, and more.

Is Spanish Black Bean Soup suitable as soups & stews?

Yes, Spanish Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Black Bean Soup Recipe

Name: Spanish Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 cups fresh onions (about 2 medium yellow onions) or 2 cups frozen onions (about 2 medium yellow onions); 1 cup frozen bell pepper, stir-fry mix (red, green, and yellow peppers, do not thaw ); 1/3 cup Spanish ham or 1/3 cup prosciutto, finely diced; 1 garlic clove, minced; 1 large whole bay leaf; 1/2 teaspoon dried thyme, crumbled; 1/4 teaspoon ground coriander; 2 (1 lb) cans black beans, with their liquid; 1 (14 1/2 ounce) can beef broth; 3 tablespoons dry sherry; salt; ground black pepper; 3 cups leftover cooked rice, reheated; 2 large hard-cooked eggs, peeled and chopped; 4 tablespoons Italian parsley, coarsely chopped

Spanish Black Bean Soup

Eats Now Editorial Team · 847 kcal · Soups & Stews

Spanish Black Bean Soup – a delicious recipe with extra virgin olive oil, fresh onions, frozen bell pepper, Spanish ham, garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spanish Black Bean Soup

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