How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Black Bean Soup?

You need 16 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 cups fresh onions (about 2 medium yellow onions) or 2 cups frozen onions (about 2 medium yellow onions), 1 cup frozen bell pepper, stir-fry mix (red, green, and yellow peppers, do not thaw ), 1/3 cup Spanish ham or 1/3 cup prosciutto, finely diced, and more.

Is Spanish Black Bean Soup suitable as soups & stews?

Yes, Spanish Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Black Bean Soup Recipe

Name: Spanish Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 cups fresh onions (about 2 medium yellow onions) or 2 cups frozen onions (about 2 medium yellow onions); 1 cup frozen bell pepper, stir-fry mix (red, green, and yellow peppers, do not thaw ); 1/3 cup Spanish ham or 1/3 cup prosciutto, finely diced; 1 garlic clove, minced; 1 large whole bay leaf; 1/2 teaspoon dried thyme, crumbled; 1/4 teaspoon ground coriander; 2 (1 lb) cans black beans, with their liquid; 1 (14 1/2 ounce) can beef broth; 3 tablespoons dry sherry; salt; ground black pepper; 3 cups leftover cooked rice, reheated; 2 large hard-cooked eggs, peeled and chopped; 4 tablespoons Italian parsley, coarsely chopped

Warm up with this hearty Spanish Black Bean Soup recipe. Made with extra virgin olive oil, fresh onions, frozen bell pepper and Spanish ham. Easy step-b…

This Spanish Black Bean Soup relies on simple, everyday ingredients such as extra virgin olive oil, garlic clove, minced, large whole bay leaf and dried thyme, crumbled. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spanish Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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