Smoky Paprika Lamb Shank Parcels Recipe

Name: Smoky Paprika Lamb Shank Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon smoked paprika; 1/2 teaspoon flaked sea salt; 2 teaspoons olive oil; 2 (300 g) lamb shanks; 2 truss tomatoes, sliced; 1 red onion, sliced; 1/2 teaspoon dried chili pepper flakes; 1 garlic clove, sliced; 4 bay leaves; 4 sprigs thyme; 40 ml red wine; 2 teaspoons brown sugar; purple basil leaves and finely grated lemon rind, to serve

Servings: persons

1 teaspoon smoked paprika
1/2 teaspoon flaked sea salt
2 teaspoons olive oil
2 (300 g) lamb shanks
2 truss tomatoes, sliced
1 red onion, sliced
1/2 teaspoon dried chili pepper flakes
1 garlic clove, sliced
4 bay leaves
4 sprigs thyme
40 ml red wine
2 teaspoons brown sugar
purple basil leaves and finely grated lemon rind, to serve

1
Preheat oven to 180C (350F).
2
Place the paprika, salt and oil in a bowl and mix to combine. Rub the lamb shanks with the paprika mixture.
3
Cut 4 x 30cm (12in) squares of non-stick baking paper and layer 2 sheets to make 2 squares. (We had to cut an extra larger piece to enclose the shank).
4
Divide the onion, tomato, chilli, garlic, bay leaves and thyme between the paper and place in the centre.
5
Top each square with a shank.
6
Place the wine and brown sugar in a bowl and mix to combine. Divide between the squares.
7
Bring the ends of the paper together and secure with kitchen string to enclose.
8
Place the parcels on a large baking tray and roast for 2 hours or until tender.
9
Place the parcels in bowls and open carefully, allowing the steam to escape. Top with basil leaves and sprinkle with lemon rind to serve.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon smoked paprika, 1/2 teaspoon flaked sea salt, 2 teaspoons olive oil, 2 (300 g) lamb shanks, and more.

Yes, Smoky Paprika Lamb Shank Parcels falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Paprika Lamb Shank Parcels

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