Spanish Beefburger Recipe

Name: Spanish Beefburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; few drops Tabasco sauce; 1 1/2 tsp. onion salt; 1/4 tsp. pepper; 6 medium size tomatoes; 1 c. grated Cheddar cheese; 1/2 c. finely chopped green pepper; salt and pepper; 1 c. thinly sliced onion rings; 2 Tbsp. melted butter or margarine; 1 c. catsup

Servings: persons

1 1/2 lb. ground beef
2 Tbsp. Worcestershire sauce
1 tsp. dry mustard
few drops Tabasco sauce
1 1/2 tsp. onion salt
1/4 tsp. pepper
6 medium size tomatoes
1 c. grated Cheddar cheese
1/2 c. finely chopped green pepper
salt and pepper
1 c. thinly sliced onion rings
2 Tbsp. melted butter or margarine
1 c. catsup

1
Combine beef, Worcestershire sauce, mustard, Tabasco sauce, onion, salt and pepper.
2
Shape into one large patty.
3
Place on broiler pan; broil 3 inches from source of heat for 8 to 10 minutes.
4
Cut tomatoes in half; scoop 1 tablespoon pulp out of each half.
5
Mix pulp with cheese and green pepper.
6
Sprinkle each half with salt and pepper.
7
Stuff tomatoes lightly with cheese mixture.
8
Turn meat and place tomatoes on rack.
9
Broil 5 minutes. Cook onion rings in butter until brown.
10
Pour catsup over meat. Place onions on meat; continue broiling for 5 minutes.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 Tbsp. Worcestershire sauce, 1 tsp. dry mustard, few drops Tabasco sauce, and more.

Yes, Spanish Beefburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spanish Beefburger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions