Spanish Beef Stew Recipe

Name: Spanish Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. top round, cubed; Olive oil for sauteing; 2 tsp. salt; 1 tsp. black pepper; 1 clove garlic, crushed; 1 20-oz. can whole tomatoes, crushed; 1 large Spanish onion, chopped; 1 green bell pepper, chopped; 2 tbsp. oregano; 3 whole bay leaves; 3 medium potatoes, peeled and cubed; 3 tbsp. flour; 1/4 c. water; 4 carrots, peeled and sliced into rounds; 1 1-lb. can whole string beans

Servings: persons

1 lb. top round, cubed
Olive oil for sauteing
2 tsp. salt
1 tsp. black pepper
1 clove garlic, crushed
1 20-oz. can whole tomatoes, crushed
1 large Spanish onion, chopped
1 green bell pepper, chopped
2 tbsp. oregano
3 whole bay leaves
3 medium potatoes, peeled and cubed
3 tbsp. flour
1/4 c. water
4 carrots, peeled and sliced into rounds
1 1-lb. can whole string beans

1
Place olive oil in a large deep skillet or dutch oven with the top round, salt, pepper and garlic.
2
Brown well.
3
Add tomatoes, onion and green pepper.
4
Cook for a few minutes longer.
5
Add oregano and bay leaves and bring to a boil.
6
Reduce heat to a slow simmer.
7
Cook for about 30 minutes longer.
8
Add potatoes, carrots, and string beans and cook until meat and vegetables are tender, about 30 minutes.
9
Mix flour and water together to make a smooth roux.
10
Add to stew.
11
Stir and cook until thickened.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. top round, cubed, Olive oil for sauteing, 2 tsp. salt, 1 tsp. black pepper, and more.

Yes, Spanish Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Beef Stew

How did you like this recipe?

Frequently Asked Questions