How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Crusted Pork Medallions?

You need 11 ingredients. The key ingredients include: 1 (1 1/2 pound) pork tenderloin, silver skin removed, cut into 2-inch medallions, salt to taste, 2 tablespoons Dijon mustard, 1 tablespoon minced fresh rosemary, or more as needed, and more.

Is Herb-Crusted Pork Medallions suitable as soups & stews?

Yes, Herb-Crusted Pork Medallions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herb-Crusted Pork Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Pork Medallions Recipe

Name: Herb-Crusted Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 pound) pork tenderloin, silver skin removed, cut into 2-inch medallions; salt to taste; 2 tablespoons Dijon mustard; 1 tablespoon minced fresh rosemary, or more as needed; 1 tablespoon minced fresh thyme, or more as needed; 1 tablespoon avocado oil; 1 pound sliced fresh mushrooms; salt and ground black pepper to taste; 1 1/2 cups bone broth; 2 tablespoons balsamic vinegar; 1 tablespoon cassava flour (such as Otto's)

Try this homemade Herb-Crusted Pork Medallions recipe the whole family will love. Made with pork tenderloin, salt, mustard and fresh rosemary. Easy step…

This Herb-Crusted Pork Medallions relies on simple, everyday ingredients such as salt to taste, dijon mustard, avocado oil and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb-Crusted Pork Medallions

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions