Spanish Beef On Rice

1. 1

   Cook onion, green pepper and celery in hot butter until yellow.

2. 2

   Add cooked tomatoes, salt and pepper and cook slowly 15 minutes.

3. 3

   Drain canned beef and heat until hot and then add remaining ingredients and continue cooking until hot.

4. 4

   Serve on bed of hot steaming rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.