How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Beans?

You need 6 ingredients. The key ingredients include: 4 (No. 303) cans or the same amount of dried beans, cooked, 1 (15 oz.) can tomato sauce, 1 (3 1/2 oz.) jar capers, 6 or 8 oz. green olives and juice, chopped, and more.

Is Spanish Beans suitable as meat & poultry?

Yes, Spanish Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Beans Recipe

Name: Spanish Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 (No. 303) cans or the same amount of dried beans, cooked; 1 (15 oz.) can tomato sauce; 1 (3 1/2 oz.) jar capers; 6 or 8 oz. green olives and juice, chopped; 1 can black olives, chopped and drained; 1 1/2 lb. hamburger, browned with the grease

Spanish Beans – a delicious recipe with beans, tomato sauce, capers, green olives, black olives, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (No. 303) cans or the same amount of dried beans, cooked
1 (15 oz.) can tomato sauce
1 (3 1/2 oz.) jar capers
6 or 8 oz. green olives and juice, chopped
1 can black olives, chopped and drained
1 1/2 lb. hamburger, browned with the grease

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Beans

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