Spanish Beans

Name: Spanish Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans goya beans; 2 cans water; 2 Tbsp. oil; 2 oz. ham; 4 Tbsp. sofrito goya (condiment); 4 Tbsp. tomato sauce; 1 tsp. garlic; 1/8 tsp. oregano; 1 1/4 tsp. salt; 1/2 tsp. sugar; 1/4 lb. cut potatoes; 1 pkg. sason goya (with color)

Eats Now Editorial Team · 373 kcal · General

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Spanish Beans – a delicious recipe with beans, water, oil, ham, sofrito goya, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans goya beans
2 cans water
2 Tbsp. oil
2 oz. ham
4 Tbsp. sofrito goya (condiment)
4 Tbsp. tomato sauce
1 tsp. garlic
1/8 tsp. oregano
1 1/4 tsp. salt
1/2 tsp. sugar
1/4 lb. cut potatoes
1 pkg. sason goya (with color)

1
Pour all ingredients together in a pot.
2
Cook for 45 minutes on medium heat.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans goya beans, 2 cans water, 2 Tbsp. oil, 2 oz. ham, and more.

Yes, Spanish Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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