Spanish Beans

1. 1

   Brown about a pound of ground chuck in small amount of oil. When meat is browned, add onion.

2. 2

   Let this cook for several minutes.

3. 3

   Next, add celery and bell pepper, then a can of tomatoes. Season with salt and pepper to taste.

4. 4

   Let these ingredients cook slowly for about 5 minutes.

5. 5

   At this point, if mixture is too juicy, it may be thickened by adding about a tablespoon of flour to make a smooth paste.

6. 6

   Add red kidney beans.

7. 7

   Simmer for 30 minutes.

* Per serving · 4 servings · Values may vary.

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