Garden Tomato Vegetable Soup Recipe

Name: Garden Tomato Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups vegetable stock; 1 cup tomato puree; 2/3 cup water; 1/3 cup small semolina pasta; 1 (14 ounce) can diced tomatoes; 1 1/2 cups frozen sweet whole kernel corn; 1 1/2 cups crinkle cut frozen carrots; 5 stalks celery hearts, chopped; 1 sliced red bell pepper; 1 small zucchini, thinly sliced; 1 tablespoon garlic salt; 1 tablespoon extra virgin olive oil; 1 small yellow onion, finely chopped

Servings: persons

5 cups vegetable stock
1 cup tomato puree
2/3 cup water
1/3 cup small semolina pasta
1 (14 ounce) can diced tomatoes
1 1/2 cups frozen sweet whole kernel corn
1 1/2 cups crinkle cut frozen carrots
5 stalks celery hearts, chopped
1 sliced red bell pepper
1 small zucchini, thinly sliced
1 tablespoon garlic salt
1 tablespoon extra virgin olive oil
1 small yellow onion, finely chopped

1
Combine vegetable stock, tomato puree, and water in a large pot and stir together. leave stove hot enough for mixture to bubble a little.
2
Once tomato mixture has had a chance to heat, add pasta and can of diced tomatoes (along with the juice in the can). add olive oil and garlic salt.
3
Cook frozen corn and carrots in a separate pot; add to mixture when cooked.
4
After all vegetables have been chopped/sliced, add to mixture.
5
Let soup cook on stove for about 15-20 minutes, until all vegetables have softened and absorbed the mixture. enjoy!

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups vegetable stock, 1 cup tomato puree, 2/3 cup water, 1/3 cup small semolina pasta, and more.

Yes, Garden Tomato Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Tomato Vegetable Soup

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