Warm up with this hearty Spanish Bean Soup recipe. Made with chickpeas, pepperoni, olive oil and potatoes. Easy step-by-step instructions included.
This Spanish Bean Soup relies on simple, everyday ingredients such as chickpeas or garbanzo, pepperoni, chopped fine, olive oil and virgo spanish rice seasoning. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026