How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Bean Soup?

You need 7 ingredients. The key ingredients include: 1 lb. streak o' lean salt pork, diced, 1 lb. ground round steak (don't use plain hamburger, too greasy!), 3 to 4 large potatoes, peeled and diced, 3 large green peppers, diced, and more.

Is Spanish Bean Soup suitable as soups & stews?

Yes, Spanish Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Bean Soup Recipe

Name: Spanish Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. streak o' lean salt pork, diced; 1 lb. ground round steak (don't use plain hamburger, too greasy!); 3 to 4 large potatoes, peeled and diced; 3 large green peppers, diced; 3 large yellow onions, diced; 2 (1 lb. size) cans tomatoes; 2 (1 lb.) size cans kidney beans (not chile beans!)

Spanish Bean Soup – a delicious recipe with lean salt pork, ground round steak, potatoes, green peppers, yellow onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. streak o' lean salt pork, diced
1 lb. ground round steak (don't use plain hamburger, too greasy!)
3 to 4 large potatoes, peeled and diced
3 large green peppers, diced
3 large yellow onions, diced
2 (1 lb. size) cans tomatoes
2 (1 lb.) size cans kidney beans (not chile beans!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Soups & Stews

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