Spanish Bars

Name: Spanish Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 2 c. raisins; 1 c. shortening; 2 c. sugar; 2 tsp. soda; 4 c. flour; 1 tsp. each: cloves, cinnamon, nutmeg and allspice; 1/2 tsp. salt; 2 eggs; 1 c. nuts

Eats Now Editorial Team · 1413 kcal · General

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Spanish Bars – a delicious recipe with water, raisins, shortening, sugar, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. water
2 c. raisins
1 c. shortening
2 c. sugar
2 tsp. soda
4 c. flour
1 tsp. each: cloves, cinnamon, nutmeg and allspice
1/2 tsp. salt
2 eggs
1 c. nuts

1
Add cold water to the raisins and boil 10 minutes.
2
Add the shortening and let cool.
3
Sift together the sugar, spices, flour and salt.
4
Add nuts and the cooled mixture.
5
Add the beaten egg and blend well.
6
Bake for 35 minutes at 350u00b0 in two 10 x 15-inch pans.

1413

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. water, 2 c. raisins, 1 c. shortening, 2 c. sugar, and more.

Yes, Spanish Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1413 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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