Italian Tomato Bread Casserole

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a greased, shallow 3 quart baking dish add the cubed garlic bread. Top the bread with tomatoes and 2/3 cup french fried onions.

3. 3

   In a large bowl add the eggs and milk, beat well. Stir in one cup of mozzarella cheese, parmesan cheese and the seasoning.

4. 4

   Pour mixture over bread cubes and stir gently to coat well.

5. 5

   Bake for approximately 25 minutes or until custard is just set.

6. 6

   Sprinkle with remaining mozzarella cheese and onions.

7. 7

   Bake an additional five minutes or until cheese melts and onions are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.