Ginger Lime Pork Recipe

Name: Ginger Lime Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin; 4 medium carrots; 6 Tbsp. dry white wine or chicken broth; 1/8 tsp. salt; 1 tsp. finely ground fresh ginger root; 12 fresh asparagus spears; 2 Tbsp. vegetable oil, divided; 2 Tbsp. lime juice; 1/8 tsp. black pepper; 1/2 tsp. finely grated lime peel

Servings: persons

1 lb. pork tenderloin
4 medium carrots
6 Tbsp. dry white wine or chicken broth
1/8 tsp. salt
1 tsp. finely ground fresh ginger root
12 fresh asparagus spears
2 Tbsp. vegetable oil, divided
2 Tbsp. lime juice
1/8 tsp. black pepper
1/2 tsp. finely grated lime peel

1
Cut pork diagonally into 1/4-inch thick pieces.
2
Cut each slice into thin strips.
3
Set aside.
4
Slice asparagus diagonally into 1-inch long pieces.
5
Cut carrots into 2-inch long julienne pieces.
6
Heat one tablespoon oil over medium-high heat in a large skillet,
7
Add carrots; cook 5 minutes, stirring often.
8
Add asparagus; cook 1 minute more.
9
Lower heat to medium low.
10
Add 1 tablespoon wine.
11
Cover and cook until vegetables are tender-crisp (4 to 5 minutes).
12
Remove.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pork tenderloin, 4 medium carrots, 6 Tbsp. dry white wine or chicken broth, 1/8 tsp. salt, and more.

Yes, Ginger Lime Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Lime Pork

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