Spanish Baked Cherry Tomatoes

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Heat the olive oil and saffron in an ovenproof skillet over medium heat. The skillet should be big enough to hold all the tomatoes in one layer. Add the tomatoes and garlic and cook for one minute.

3. 3

   Remove pan from heat and stir in paprika and pepper flakes. Scatter thyme and salt over tomatoes.

4. 4

   Bake until they are plump and tender and just beginning to split.

5. 5

   Let cool for 5 minutes. Garnish with chopped parsley.

* Per serving · 4 servings · Values may vary.

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