How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish anchovy olive crostini Recipe?

You need 11 ingredients. The key ingredients include: 1 1/2 cups picholine olives, pitted and coarsely chopped, 3/4 teaspoon finely chopped salt-packed capers, 1/4 teaspoon dried red chile flakes, 1/2 teaspoon finely chopped garlic, and more.

Is Spanish anchovy olive crostini Recipe suitable as snacks & appetizers?

Yes, Spanish anchovy olive crostini Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spanish anchovy olive crostini Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish anchovy olive crostini Recipe Recipe

Name: Spanish anchovy olive crostini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups picholine olives, pitted and coarsely chopped; 3/4 teaspoon finely chopped salt-packed capers; 1/4 teaspoon dried red chile flakes; 1/2 teaspoon finely chopped garlic; 1/4 cup finely chopped fresh flat-leafed parsley; Grated zest and juice of 1 orange; 1/4 cup extra-virgin olive oil; 1/2 teaspoon freshly ground black pepper; 1 baguette; 1 bunch flat-leafed parsley; Boquerones

Spanish anchovy olive crostini Recipe

Eats Now Editorial Team · 148 kcal · Snacks & Appetizers

Spanish anchovy olive crostini Recipe – a delicious recipe with picholine olives, salt, red chile, garlic, flat-leafed parsley, orange. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Spanish anchovy olive crostini Recipe

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