Spanikopita (Spinach Pie) Recipe

Name: Spanikopita (Spinach Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) package phyllo dough; 4 (10 ounce) packages frozen spinach; ½ cup cottage cheese; 1 teaspoon salt; 1 pinch dill; ¾ teaspoon minced garlic; 8 ounces cream cheese, softened; 8 ounces feta cheese, crumbled; 1 medium onion, chopped; 1 teaspoon pepper; 4 eggs; 12 lb butter, melted

Servings: persons

1 (1 lb) package phyllo dough
4 (10 ounce) packages frozen spinach
½ cup cottage cheese
1 teaspoon salt
1 pinch dill
¾ teaspoon minced garlic
8 ounces cream cheese, softened
8 ounces feta cheese, crumbled
1 medium onion, chopped
1 teaspoon pepper
4 eggs
12 lb butter, melted

1
Before preparing, thaw the frozen spinach, place in a colander and squeeze as much moisture out as possible.
2
If phyllo dough has been frozen, thaw ahead of time.
3
In large bowl, mix all ingredients well except for phyllo dough and butter.
4
With a pastry brush, coat the bottom of a 9x13 glass baking dish with melted butter.
5
Opening phyllo dough one sheet at a time; place each sheet in pan, buttering each sheet as you go.
6
Put about 13-15 sheets on bottom layer.
7
Spread mixture on top of dough evenly.
8
Layer 18 more sheets on top, using the same buttering method as used on lower layer.
9
Bake at 350 for about 1 hour or until dough turns golden brown on top.
10
Allow to sit a few minutes before slicing.

10411

kcal

Calories

1155

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 lb) package phyllo dough, 4 (10 ounce) packages frozen spinach, ½ cup cottage cheese, 1 teaspoon salt, and more.

Yes, Spanikopita (Spinach Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanikopita (Spinach Pie)

How did you like this recipe?

Frequently Asked Questions