Spanikopita (Spinach Pie) – a delicious recipe with spinach, olive oil, garlic, green onions, nutmeg, feta cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash and dry spinach. Heat oil in large pan. Add spinach and green onions and cook until spinach wilts. Place in colander to drain. When cool, squeeze out the water from the spinach.
2
In separate bowl, crumble feta cheese, mix in garlic, parsley, nutmeg and pepper to taste. Combine the mixture with the spinach.
3
Use with filo, puff pastry or your choice of pastry. See separate recipe for the pastry I use.
4
Roll pastry thin and cut in squares. Add spinach mixture to the middle and fold up the 4 corners. Optionally seal the packages with egg wash.
5
Bake in preheated 350 degree oven until pastry is golden. Remove from oven and cool on racks.
6
Note, the spinach pies freeze well.
359
kcal
Calories
21
g
Fat
30
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pounds spinach, fresh, 3 tablespoons olive oil, 2-3 garlic cloves, 1 bunch green onions, chopped, and more.
Yes, Spanikopita (Spinach Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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