How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanakorizo (Spinach & Rice)?

You need 8 ingredients. The key ingredients include: 1/4 cups Olive Oil, 1 stalk Scallion, Chopped, 3/4 cups Tomato Fresh (pureed), 1/4 cups Dill Fresh, Chopped, and more.

Is Spanakorizo (Spinach & Rice) suitable as vegetarian?

Yes, Spanakorizo (Spinach & Rice) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spanakorizo (Spinach & Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanakorizo (Spinach & Rice) Recipe

Name: Spanakorizo (Spinach & Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 1 stalk Scallion, Chopped; 3/4 cups Tomato Fresh (pureed); 1/4 cups Dill Fresh, Chopped; 1 dash Salt And Pepper, to taste; 1 bag (6 Oz. Bag) Spinach; 3 cups Water Or Stock; 1/2 cups Long Grain Rice

Spanakorizo (Spinach & Rice) – a delicious recipe with u00bc, Scallion, Tomato, u00bc, Salt, Spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cups Olive Oil
1 stalk Scallion, Chopped
3/4 cups Tomato Fresh (pureed)
1/4 cups Dill Fresh, Chopped
1 dash Salt And Pepper, to taste
1 bag (6 Oz. Bag) Spinach
3 cups Water Or Stock
1/2 cups Long Grain Rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Vegetarian

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Spanakorizo (Spinach & Rice)

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